Done right, almost anything tastes better grilled. The problem I have is being stuck in a hot kitchen doing prep work while everyone else is outside sipping cocktails. When I finally get outside, I stand over a hot grill fretting over whether the chicken is cooked all the way through or the burgers are charred to a crisp.
Sound familiar? Well, this year, my grilling mantra is “keep it simple.” Friends and family will bring side dishes and dessert for our Memorial Day barbeque, while I’ll offer up grilled salmon and vegetables that should prove to be delectable without much prep or grilling drama.
I found this easy recipe online (for about six people) and can’t wait to fire up the barbie. Check it out:
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| Vegetables This part is totally up to your personal preferences. I’ll be grilling fresh asparagus and kabobs with onions, mushrooms, and red, yellow, and orange bell peppers. |
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Colorful, healthy, and best of all, quick and easy. Bon Appetit!
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